Gluten-Free Protein Mini Muffins
Equipment
Ingredients
- 1 1/4 cup gluten-free baking flour
- 1 1/4 teaspoons baking powder
- 1 scoop Prime Vanilla Protein Powder
- 1/2 teaspoon salt
- 2 eggs
- 1/3 cup unsweetened coconut milk
- 1/2 cup maple syrup
- 1/2 cup vanilla coconut yogurt
- 2 teaspoons vanilla extract
- 1/4 cup naturally colored/flavored sprinkles
Instructions
- Preheat the oven to 350 degrees F.
- In a bowl, mix together the flour, baking powder, protein powder, and salt.
- In another bowl, beat the eggs and then add in the maple syrup, yogurt, milk, and vanilla extract.
- Fold in the sprinkles and mix well.
- Fill the mini muffin pan and bake for 10-12 minutes, or until a toothpick inserted comes out clean.
- Remove from the muffin pan and enjoy!
- *Note: Allow to completely cool before storing in the refrigerator or freezer.
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