Gluten-Free Peanut Butter Cup Cookies
Ingredients
- 1/2 cup salted butter, softened
- 1/2 cup white sugar
- 1 cup brown sugar
- 1/2 cup organic creamy peanut butter
- 2 eggs
- 2 tablespoons water
- 1 teaspoon vanilla extract
- 2 1/2 cups gluten-free baking flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375 degrees F.
- In a large bowl, cream together the butter, sugars, and peanut butter with an electric mixer.
- Add in the eggs, water, and vanilla. Mix well.
- In a separate bowl, mix together the flour, baking soda and salt.
- Add the dry ingredients to the wet ingredients and stir until a dough is formed.
- Place parchment paper on a baking sheet and roll two-inch cookie balls. Place them about three inches apart on the baking sheet.
- Bake for 12-15 minutes or until the edges are golden brown.
- While the cookies are baking, cut the Unreal Peanut Butter Cups into fourths.
- Take the cookies out of the oven and gently press a quartered peanut butter cup into the center.
- The peanut butter cup will begin to melt and that is okay.
- Serve the cookies with a glass of almond milk or your drink of choice. Enjoy!
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