Ginger Turmeric Tea Bombs
Ingredients
- 12 ounces organic ginger root, washed and mostly peeled
- 12 ounces organic turmeric root, washed and mostly peeled
- 5 lemons
- 1/2 cup filtered water
Instructions
- Wash and peel the ginger and turmeric root. It doesn't have to be completely peeled, just most of the way.
- Cut the ginger and turmeric into pieces that will fit in your juicer.
- Juice the ginger and turmeric. When you are finished, pour the 1/2 cup of filtered water through the juicer so it adds to your juice.
- Wash the lemons and use a hand juicer to juice them lemons into the ginger turmeric mixture.
- Stir the mixture well and pour evenly across these silicone molds.
- Place the molds into the freezer and pop out a ginger turmeric tea bomb cube when you are ready to make a tea or smoothie shot.
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