Crunchy Sumac Chickpeas
Ingredients
- 13 ounces cooked chickpeas, drained
- 1 tablespoon olive oil or avocado oil
- 1 teaspoon sumac powder seasoning
- 1/2 teaspoon Himalayan sea salt
- + a few pinches of sumac and salt for the finishing
Instructions
- Preheat the oven to 425 degrees F.
- Line a baking sheet with parchment paper.
- Drain and rinse one 13 oz. jar of Jovial Chickpeas and pat dry with a paper towel. Remove any loose skins and discard.
- Transfer the chickpeas to a large bowl and toss with olive oil, sumac, and salt.
- Spread the chickpeas out on the prepared baking sheet and roast them for 20-25 minutes, or until the chickpeas are golden brown. Every oven is different, so if your chickpeas are not crispy enough after 25 minutes, keep ‘em roasting.
- Remove from the oven and sprinkle a few extra pinches of sumac and salt on them and enjoy!
- *Tip: Store left over chickpeas covered in a container at room temperature for up to two days.
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