Cream of Chicken Soup (Gluten Free & Dairy Free)
Ingredients
- 1 1/2 cup chicken broth
- 1 1/2 cup almond milk
- 4 tablespoons butter, salted
- 6 tablespoons gluten-free baking flour
- 1 1/2 teaspoon onion powder
- 1 teaspoons salt
- 1/2 teaspoon pepper
- 1 pound cooked chicken breast, shredded or cubed
Instructions
- In a saucepan over medium heat, melt the butter.
- Add in the onion powder, salt, pepper and flour and mix well for just about 15 seconds. It will thicken quickly.
- Add in the chicken broth and mix well. Add in the almond milk and stir again, whisking until everything is combined.
- Continue stirring over medium heat for 5-8 minutes, or until the soup thickens.
- Add in the cooked chicken and mix well.
- Store the soup in a glass mason jar in the refrigerator to use in your favorite recipe.
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